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  • Carol Dodovich

    "The Best Pork Chops You Will Ever Taste" For Your Pork Chop Recipe You Will Need. 1. Ranch Dressing In A Bottle. 2. 3 Cups Fine Dry Italian Bread Crumbs. 3. 1 Small Package Dry Italian Dressing Mix. 4. 2 Tablespoons Fresh Grated Parmesan Cheese. 5. 1 Tablespoon Dry Powdered Garlic. 6. 6 Large Loin Pork Chops.

  • Rick Collins

    Ranch Pork Chops: Ranch Dressing In A Bottle. 3 Cups Fine Dry Italian Bread Crumbs. 1 Small Package Dry Italian Dressing Mix. 2 Tablespoons Fresh Grated Parmesan Cheese. 1 Tablespoon Dry Powdered Garlic 6 Large Loin Pork Chops.

  • Roxanne Dickey

    Best porkchops ever: For Your Pork Chop Recipe You Will Need. 1. Ranch Dressing In A Bottle. 2. 3 Cups Fine Dry Italian Bread Crumbs. 3. 1 Small Package Dry Italian Dressing Mix. 4. 2 Tablespoons Fresh Grated Parmesan Cheese. 5. 1 Tablespoon Dry Powdered Garlic. 6. 6 Large Loin Pork Chops.

  • Jamie McConnell

    Baked Pork Chops: Mix 3 cups Italian bread crumbs, 1 Tbsp garlic powder, 2 Tbsp grated Parmesan cheese, and one packet of dry Italian dressing. (This makes extra breading so transfer a little bit to a small bowl or plate, so you don't contaminate what you don't use - then can bag & save it for the next batch.) Dip chop in a plate with ranch dressing, shake off excess, then dip in bread crumbs. Place on a baking rack inside a foil lined pan(like pictured) Bake 350 30-45 mins or 160* in the middle

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Pork chops can go from succulent, juicy, and amazingly savory to cardboard in just a few moments.  The trick all comes down to temperature.  A perfectly cooked chop should be 140 F inside, slightly pink, and visibly juicy.  How do you get such perfection? Here are a few tips: 1. Brine! Brining your meat helps keep the moisture in and seasons it from the inside out. 2. Go thick. It’s a lot easier to control the temperature of the meat with thicker cuts. Thinner cuts cook quickly, so they’re easy to over-cook. 3. Rest.  Let your meat rest for at […]

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