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    Marinated Mozzarella + several other appetizer recipes from Martha Stewart

  • Lana Mitzel

    Marinated Mozzarella Recipe INGREDIENTS 1 pound fresh mozzarella, cut into 1/4-inch-thick slices 3 tablespoons extra-virgin olive oil 1 teaspoon fresh thyme 1 teaspoon finely chopped fresh rosemary 1 teaspoon chopped fresh oregano 1/4 teaspoon red-pepper flakes Coarse salt and freshly ground pepper, to taste Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving

  • Tish Cabrera

    Dinner Party Ideas: Classic Appetizer Recipes - Martha Stewart

  • Gertrude Goodwin

    Marinated Mozzarella #food health #health food #food for health #healthy food|

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Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Marinated Mozzarella These snacks are as simple as sliced cheese. Prepare them ahead of time to allow ample chill time. Be sure to garnish with a sprig of parsley or rosemary for a bit of panache. #shopfesta

Marinated Mozzarella Recipe (courtesy of Martha Stewart's website). Delish. Paired with baguette and tomatoes. Also think it will be good to use marinated mozzarella on pizza.

Florence Food Tour, Italy. Antipasto, is a tray with cheese, olives, prosciutto, and bread. It looks almost same with the delicacies which I ate in Tuscan.

rustic delicious --great light lunch or starters

Oscars Party Food: Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.