NYT Cooking: This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor. I steam them for a minute before stir-frying so the leaves won’t be too tough.
Sweet & Sour Pork: Brown the roast (2-3 lbs) on all sides. Put in crockpot and mix all ingredients (1 cup granulated sugar, ½ cup white vinegar, 4 tbsp soy sauce, 4 tbsp ketchup, 20-oz crushed pineapple drained). Cook on low 4-6 hours.
Dr. Pepper Roast - 1 can cream of mushroom, 2 cans cream of potato, 1 pkg onion soup mix, 2 cups dr. pepper. Cook on low in a slow cooker for 6-8 hours and you'll get the best roast and gravy you've ever had!