Tabbouleh with Chicken and Red Pepper | MyRecipes.com Use rotisserie or leftover chicken for this dish, if you like. If you're making the mixture a few hours or more in advance, store the cucumber and tomato separately and add them close to serving time to keep the salad at its best.
A favorite in southern France, pan bagnat (pan ban-YAH) means "bathed bread." The bread in this sandwich is meant to absorb some liquid from the filling, so it's fine to assemble it entirely ahead of time. Serve with potato salad, pasta salad, or baked chips.
Salmon Salad Sandwich Combine salmon, onion, lemon juice, oil and pepper in a medium bowl. Spread 1 tablespoon cream cheese on each of 4 slices of bread. Spread 1/2 cup salmon salad over the cream cheese. Top with 2 tomato slices, a piece of lettuce and another slice of bread.
Farmers Lunch Sandwich. We first became addicted to this sandwich when it appeared on the deli menu at City Feed and Supply, and quickly adapted it to our own kitchen! With grainy mustard, sharp cheese, and some crunchy apples, this is the perfect sandwich for a light summer meal outdoors.