There’s more to see...
Come take a look at what else is here!
Visit Site
  • Amy Holzer

    Great for an appetizer or a main dish. . Mini Chicken Alfredo  Makes 12 servings of 24 shells 24 dry jumbo pasta shells, (about 6 oz.) 2 Tbsp. olive oil 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper Sauce: 1 1/2 c. heavy cream 2 cloves garlic, chopped 1 stick unsalted butter (8 Tbsp.) 1 1/2 c. grated Parmesan, divided 2 tsp. black pepper 4 Tbsp. chopped fresh parsley, divided Preheat broiler with rack 5 inches from element. Spray two 24-cup mini muffin tins with nonstick spray; set aside. Bring a large post of salted water to a boil. Cook shells in boiling water until al dente, 12-15 minutes; drain and rinse under cold water. Heat oil in a skillet over medium heat. Add chicken and saute until cooked through, 8-9 minutes per side; cool slightly, then chop into small pieces. Warm cream and garlic in a large saucepan over medium-low heat until steaming. Whisk in butter until melted. Add 1 c. Parmesan, 2 tsp. pepper, and 2 Tbsp. parsley. Increase heat to medium-high and simmer until reduced to 1 cup, about 10 minutes. Stir in chicken and remove from heat. Fill each shell with 1 heaping Tbsp. chicken mixture. Stagger filled shells, open ends up, in every other muffin tin well to prevent them from sticking to each other. Sprinkle shells with remaining 1/2 c. Parmesan. Broil shells until sauce bubbles and Parmesan melts and is golden, about 2 minutes. Garnish shells with remaining 2 Tbsp. parsley

  • Tracey Axon

    Chicken Alfredo Shells 24 dry jumbo pasta shells, (about 6 oz.) 2 Tbsp. olive oil 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper Sauce: 1 1/2 c. heavy cream 2 cloves garlic, chopped 1 stick unsalted butter (8 Tbsp.) 1 1/2 c. grated Parmesan, divided 2 tsp. black pepper 4 Tbsp. chopped fresh parsley, divided #food

  • Jazzietlc

    Mini Chicken Alfredo I love regular stuffed shells and these are just as good if not better! Not to mention, the Alfredo sauce is so easy but tastes so amazing! It is now my go to recipe whenever I need Alfredo :)

Related Pins

Bowtie Chicken Alfredo | The Pioneer Woman Cooks | Ree Drummond

This recipe will rock your socks. Throw all the ingredients in enjoy :)

Chicken Alfredo Pizza - this is one of my families favorite pizzas! I've been making this recipe for years!

Chicken Alfredo Roll Ups - The easiest, no-fuss chicken alfredo you will ever make, conveniently stuffed in the butteriest roll ever!

Chicken Alfredo Pizza - Cooking Classy. Plus a lot of other recipes and tips!

chicken alfredo pizza {with the cauliflower sauce and whole wheat crust} >> pinch of yum

The Recipe Critic: Chicken Alfredo Roll-Ups. These are made with homemade Alfredo sauce and they are absolutely delicious!

The Recipe Critic: Chicken Alfredo Roll-Ups. These are made with homemade Alfredo sauce and they are absolutely delicious!