These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.
SOUTHERN POTATO SALAD: 3 pounds boiled potatoes, peeled and cubed 4 dill pickles, diced 1 cup mayonnaise 1/2 cup yellow mustard 1/4 teaspoon salt Combine all ingredients together and mix until well-combined and creamy. Add more mayonnaise and mustard depending on tastes.