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  • Tina Truong

    Portabella mushroom pizzas Ingredients: 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt.

  • Debbie Hanley

    PORTOBELLO PIZZA (skip the "dough") ~ INGREDIENTS: Extra virgin olive oil (for liberal drizzling plus 2 T.), 4 large portobello mushroom tops (stems removed and gills scraped), Salt and freshly ground black pepper, 1 onion (chopped), 4 tomatoes (diced), 4 cloves of garlic (minced), 1 leek (chopped), 1 T. fresh lemon juice, 5 leaves of fresh basil (chopped), Parmigiano reggiano cheese, Fresh parsley (chopped). (recipe continued below in comment)

  • Kathleen Middleton

    Portabello Mushroom Pizzas: Delicious & Healthy Pizza Recipe | Bodyrock.tv

  • Moa Windh

    Mushroompizza

  • Emilee Guidorzi

    Portabello Pizzas: 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt.

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