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Poulet vallee d'auge - chicken with apples in a calvados cream sauce. http://www.frenchentree.com/france-food-cuisine/displayarticle.asp?id=48759

Poulet vallee d'auge - chicken with apples in a calvados cream sauce. http://www.frenchentree.com/france-food-cuisine/displayarticle.asp?id=48759

Piperade, a French classic dish from the #Basque Region | 44 Classic French Meals You Need To Try Before You Die

44 Classic French Meals You Need To Try Before You Die

Piperade, a French classic dish from the #Basque Region | 44 Classic French Meals You Need To Try Before You Die

Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a by ursula

Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a by ursula

Boeuf Bourguignon M.Taylor: I made the Original Julia Child recipe when I was a teen, for my brothers birthday and it was excellent

Boeuf Bourguignon

Boeuf Bourguignon M.Taylor: I made the Original Julia Child recipe when I was a teen, for my brothers birthday and it was excellent

Blueberry Clafouti. A classic french dessert made with very little sugar, fresh fruit, and whole wheat flour. Delicious...and good for you too!

Blueberry Clafouti. A classic french dessert made with very little sugar, fresh fruit, and whole wheat flour. Delicious...and good for you too!

Julia Child's Chocolate Mousse // Lebovitz describes Julia’s mousse as having “a perfect, slightly-gummy texture, backed up by a wallop of pure dark chocolate flavor.” This “gumminess” or chew is what I love about parfait and what I love about Julia’s chocolate mousse — it doesn’t just taste like chocolate-flavored whipped cream. It has body with a lightness coming exclusively from beaten egg whites. // @alexandracooks

Julia Child’s Chocolate Mousse

Julia Child's Chocolate Mousse // Lebovitz describes Julia’s mousse as having “a perfect, slightly-gummy texture, backed up by a wallop of pure dark chocolate flavor.” This “gumminess” or chew is what I love about parfait and what I love about Julia’s chocolate mousse — it doesn’t just taste like chocolate-flavored whipped cream. It has body with a lightness coming exclusively from beaten egg whites. // @alexandracooks

How To Make French Crepes | I believe Crepes is one of those foods that everyone should know how to cook.  They are really simple and the ingredients are stables in our kitchens, so there's no excuse not to learn. | From: spiciefoodie.com

How To Make French Crepes | I believe Crepes is one of those foods that everyone should know how to cook. They are really simple and the ingredients are stables in our kitchens, so there's no excuse not to learn. | From: spiciefoodie.com

Homemade Churros with Chocolate Sauce via @Kelly Senyei | Just a Taste

Easy Homemade Churros with Chocolate Sauce

Raspberry Clafoutis -according to my Aunt Fern, this traditional French dessert was served at the stage coach stop near Elk Point over 150 years ago.

Raspberry Clafoutis

Raspberry Clafoutis -according to my Aunt Fern, this traditional French dessert was served at the stage coach stop near Elk Point over 150 years ago.

Brandy adds a luxurious note to these creamy lobster pot pies.

Lobster Pot Pie (Homard en Croûte)