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Raspberry and Almond Shortbread Thumbprints | These cookies stay fat and round if you fill them with jam and chill for 10 minutes before baking.

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.

great recipe when adjusted as red velvet mix, giradelli dark chocolate mix, and coolwhip cream cheese icing

Bloody Mary

Bloody Mary @

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Tried these roasted brussel sprouts last night and loved them! It was our first time eating brussel sprouts, but we'll definitely be repeating this recipe. And don't be afraid to let the leaves get really dark--that is the best part. :)

Marie's Lentil Soup I made this with a ham bone and let it fall apart into the soup. So good. I don't like oregano so I leave that out and add dried parsley. Great for a cold winter night. Enjoy

Hands down the best pesto ever! Just add it to cooked linguine pasta, and top it off with cherry tomatoes and fresh grated parm cheese... The best!!!!

Lighter Alfredo Sauce | A little cauliflower makes for a surprisingly light Alfredo sauce.

JANDEE's Biscotti Videoat Best ever basic biscotti recipe, add your own flavors or nuts and dried fruit, it always comes out great; just reduce baking time to 18 to 20 minutes, and 5 to 6 each side at rebake. Ingredients 1/2 cup vegetable oil 1 cup white sugar 3 1/4 cups all-purpose flour 3 eggs 1 tablespoon baking powder

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.