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Pink Chocolate Chip Cookies

40 mins to make • Serves 32


2 Egg whites

Baking & Spices

1/2 cup Flour
12 drops Food coloring, Red
1/2 cup Powdered sugar


1/2 cup Butter


1 cup Baking chips (dark chocolate, semi-sweet chocolate, milk chocolate, white chocolate or candy pieces like m&ms®)
1 Pouch (17.5 oz.) betty crocker™ sugar cookie mix
  • Deborah Jennings

    Pink Chocolate Chip Cookies ~ For Valentine Day Or When Someone Has A New Baby Girl!

  • Brittany Bennett

    pink choc chip cookies, cancer awareness, baby girl, Valentines Day, or Just "pink!" Recipe tips from the Betty Crocker Kitchens: 1) Start with butter softened 30 seconds on HALF power in the microwave. Beat the butter only until it’s smooth. It should still be stiff, but not too soft. In our tests, we used a hand mixer so we didn’t over-beat the butter. 2) Add the red food coloring gel to the butter, using a toothpick to add a dab at a time to the butter, mixing after each addition, until you get the pink you want. We did not have good color success with regular liquid food coloring. Red gel food color worked best. 3) Add the dry cookie mix (do not add an egg or other ingredients called for on the cookie mix package), and then add the powdered sugar. Mix the dry ingredients into the butter only until dough is crumbly and incorporated. It will not be smooth. 4) Stir in the chocolate chips by hand. 5) Drop the cookies by rounded tablespoons onto an ungreased cookie sheet. 6) Bake at 325° for 12-14 minutes. Cookies will be golden at the edges, and soft but not squishy in the center. 7) Cool cookies on the cookie sheet for 1 – 2 minutes before removing them to a cooling rack to cool completely.

  • Marge Simpson

    RECIPE - National Breast Cancer Awareness PINK chocolate chip cookies (Source : #recipe #pink #cookie

  • Greta Berg

    pink chocolate chip cookies for Breast Cancer Awareness month & Valentines Day!!!

  • Heather Thomas

    Pink Chocolate Chip Shortbread Cookies for Breast Cancer Awareness Month

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