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Add Herbs or Fruit to Your Ice Cubes. Some ideas: blueberries, strawberries, lemon slices, fennel, and mint.
I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.