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Abstracts on the Effect of Pasteurization on the Nutritional Value of Milk | A Campaign for Real Milk

Raw milk from pastured cows is a completely balanced food. It contains 20 of the standard amino acids, 60 functional enzymes, essential fatty acids, and protective antibodies. It is also chock-full of healthy protein, carbohydrates, and saturated fats.

Because of these articles, I don't eat anything soy, no skim milk, but lots of butter. Dare you not to be shocked by what you'll read!

Why is Raw Milk So Special? Here is why raw milk beats pasteurized milk, plus debunked myths about the "risks" of raw milk.

A real raw milk assessment - what the facts have to say about raw milk safety. #rawmilk

Maine Department of Agriculture Actions Prove Safety of Raw Milk is NOT the Issue in Attacking Raw Milk Farmers

Raw milk consumption, according to a new study published in The Journal of Allergy and Clinical Immunology, can actually help prevent colds, viruses and respiratory tract infections (RTIs) from forming in kids, as opposed to commercially processed milk which provides little or no health benefits.

Make your own almond milk at home -- it's easy, fun, and tastes ultra-fresh...because it is!

real milk: fresh, raw, local and full of fat.

E&E Publishing reports: "CALIFORNIA: As record drought intensifies, organic dairy farmers are the first to face financial crisis." www.eenews.net/...