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Homemade Sweetened Condensed Milk | OUR NOURISHING ROOTS

Raw milk from pastured cows is a completely balanced food. It contains 20 of the standard amino acids, 60 functional enzymes, essential fatty acids, and protective antibodies. It is also chock-full of healthy protein, carbohydrates, and saturated fats.

Why is Raw Milk So Special? Here is why raw milk beats pasteurized milk, plus debunked myths about the "risks" of raw milk.

Maine Department of Agriculture Actions Prove Safety of Raw Milk is NOT the Issue in Attacking Raw Milk Farmers

Make your own almond milk at home -- it's easy, fun, and tastes ultra-fresh...because it is!

Raw milk consumption, according to a new study published in The Journal of Allergy and Clinical Immunology, can actually help prevent colds, viruses and respiratory tract infections (RTIs) from forming in kids, as opposed to commercially processed milk which provides little or no health benefits.

E&E Publishing reports: "CALIFORNIA: As record drought intensifies, organic dairy farmers are the first to face financial crisis." www.eenews.net/...

real milk: fresh, raw, local and full of fat.

How to Make Ghee. Ghee butter is essentially clarified butter that is cooked a bit longer until the clarified butter is golden and the milk solids at the bottom are toasted (but not burnt!) Ghee butter does not need to be refrigerated so this would be perfect to have stored in your preps and at least you have no worries about butter if the power goes out too. This is healthier than real butter too.