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Salmonella Hoopla: Why I feed my children RAW egg yolks, RAW cheese, & RAW milk. - Weed'em & Reap
Have you heard some of the buzz about raw milk? Here are six convincing reasons why raw milk beats pasteurized milk. Plus, it includes debunked myths about the "risks" of drinking raw milk! raw milk safety is raw milk safe
Maine Department of Agriculture Actions Prove Safety of Raw Milk is NOT the Issue in Attacking Raw Milk Farmers
How to Make Ghee. Ghee butter is essentially clarified butter that is cooked a bit longer until the clarified butter is golden and the milk solids at the bottom are toasted (but not burnt!) Ghee butter does not need to be refrigerated so this would be perfect to have stored in your preps and at least you have no worries about butter if the power goes out too. This is healthier than real butter too.