Crock pot shredded beef tacos. One pinner said: "I cannot even describe how delicious these were! We added sour cream, guacamole, mozzarella cheese, and shredded lettuce to ours." On low...4-6 hrs
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Slow-Cooker Shredded Beef Tacos - 2 Tbsp. extra virgin olive oil 2 pounds beef (I used a boneless chuck roast) 2 tsp. chili powder 1 tsp. cumin 1/2 tsp. smoked paprika 1 cup beef stock 2 Tbsp. tomato paste 1 chipotle pepper in adobo sauce, minced (I love spice and used two!) 1/2 large sweet onion, diced 4 cloves garlic, minced Flour tortillas Favorite taco toppings
paleo enchiladas, grain free enchiladas, gluten free enchiladas Most popular in Social Media Grain Brain Diet ☺♥☺ Wheat Belly Diet #carbswitch carbswitch.com Please repin :) Crock Pot Shredded Beef Enchiladas | iowagirleats.com
Slow Cooker Shredded Beef Tacos 2 - 2 1/2 lbs beef chuck roast 1 1-oz packet of taco seasoning 1 cup salsa verde 1 can corn (do not drain) 1/2 cup beef broth taco shells & fixings Place roast in the slow cooker, cover with taco seasoning. Pour 1 cup salsa verde over top. Add 1 can corn (with the juice) & 1/2 cup beef broth. Cook on high 3-4 hours, or low for 6-8. When it is finished cooking, shred, put back in slow cooker when finished. Mix shredded beef with corn and liquid.