Discover and save creative ideas
    Visit site
    • Julie Rath

      Crockpot taco beef

    • Mrs Smithy

      Slow Cooker Beef Tacos Recipe

    • Jennifer Grant

      Crockpot Beef Tacos - tomorrow night's dinner

    • Elisa Kersey

      Mexican shredded beef tacos

    • Kayce Spoor-Varney

      slow cooker taco beef - Like the Taqueria!

    • Colleen Harrison Saam

      Crock Pot Beef Tacos

    • Barbara Sullivan

      crock pot shredded beef tacos Slow Cooker Shredded Beef Tacos Recipe (Adapted from My Kitchen Addiction) Ingredients: 1-2 Tbsp. extra virgin olive oil 2 pounds beef (boneless chuck roast) 1 tsp. chili powder 1/2 tsp. cumin 1/2 tsp. smoked paprika 1 cup beef stock 2 Tbsp. tomato paste 1 chipotle pepper in adobo sauce, minced (I love spice and used two!) 1/2 large sweet onion, diced 4 cloves garlic, minced Flour tortillas Favorite taco toppings (**ideas below**) Method: Heat the olive oil in a large, heavy skillet over medium-high heat. Meanwhile, combine the chili powder, cumin, and smoked paprika in a small bowl. Rub the spice mix into the beef, covering each side evenly. Once the oil is hot (it will shimmer a bit in the skillet), place the beef in the skillet and sear on each side. Remove the beef from the skillet and place in the bottom of a slow cooker. Leave the pan on the heat, and add in the beef stock to deglaze, scraping up any browned bits from the bottom of the pan. Add the tomato paste and minced chipotle and whisk into the pan sauce. Bring the sauce to a boil, reduce the heat, and simmer for a few minutes until the sauce has reduced and thickened slightly. Add the diced onion and minced garlic on top of the seared beef in the slow cooker. Pour the pan sauce down over the onions, garlic, and beef. Cover and cook on low for 6-8 hours. Remove the beef from the slow cooker and shred with two forks. Use a slotted spoon to remove the onions from the slow cooker, and mix into the shredded beef. Serve the beef in the flour tortillas, topped with your favorite taco toppings. Some topping ideas include: guacamole or avocado fresh salsa Mexican rice grated cheese fresh lettuce tomato onion cilantro squeeze of lime juice Ali’s Tip: If you’re like me and rarely make it through an entire can of chipotle peppers in adobo sauce, would highly recommend chipotle powder! It’s now available in most grocery stores, and is so fun to have on hand. For one pepper, I usually substitute in around 1/2 tsp. of the powder.

    Related Pins

    Slow Cooker Shredded Beef Tacos -- I'll take these any day over chipotle. Easy to make, full of amazing flavor, and this shredded beef is great for leftovers! gimmesomeoven.com #mexican #beef

    Slow Cooker Shredded Beef Tacos -- I'll take these any day over chipotle. Easy to make, full of amazing flavor, and this shredded beef is great for leftovers! gimmesomeoven.com #mexican #beef

    Crock Pot Shredded Beef Tacos Ingredients: 1 (2-3 pound) chuck roast 1 (1.5 oz.) packet taco seasoning 1 (16 oz.) jar salsa 1 cup water 1 (8 oz.) jar taco sauce

    Slow Cooker Shredded Beef Tacos 2 - 2 1/2 lbs beef chuck roast 1 1-oz packet of taco seasoning 1 cup salsa verde 1 can corn (do not drain) 1/2 cup beef broth taco shells & fixings Place roast in the slow cooker, cover with taco seasoning. Pour 1 cup salsa verde over top. Add 1 can corn (with the juice) & 1/2 cup beef broth. Cook on high 3-4 hours, or low for 6-8. When it is finished cooking, shred, put back in slow cooker when finished. Mix shredded beef with corn and liquid.

    Slow-Cooker Shredded Beef Tacos - 2 Tbsp. extra virgin olive oil 2 pounds beef (I used a boneless chuck roast) 2 tsp. chili powder 1 tsp. cumin 1/2 tsp. smoked paprika 1 cup beef stock 2 Tbsp. tomato paste 1 chipotle pepper in adobo sauce, minced (I love spice and used two!) 1/2 large sweet onion, diced 4 cloves garlic, minced Flour tortillas Favorite taco toppings

    Slow Cooker Balsamic Shredded Beef: comfort food without turning on the oven! Moist, tender beef! #slowcooker

    You would never know that this recipe was simple by the taste of it! It is moist, juicy, and has just...