Coat them with olive oil and sprinkle on some salt or desired seasoning, and you’re ready for a spin through the oven. Plus, they’re also extremely inexpensive, with one large zucchini offering up about 50 crunchy slices. Talk about a pretty darn good deal!
Can you say yummy!!! These oven baked zucchini chips and outrageously delicious! I mean come on theyre chips, how can they not taste great! Not to mention they are healthy!!! These will be such a great appetizer for my Easter lunch or dinner | nutrition
Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
#snacks #sidedish Baked Potato Chips! ... Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon and cheese and continue baking until the cheese has melted.
I just made these and they were delicious!!!!!Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 425 for about 25 minutes, turning occasionally.
Pool-side dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!
Tomato, Sweet Potato, Zucchini, Summer Squash Casserole: slice all veggies approx same size alternate slices in baking dish drizzle with olive oil minced garlic & onion, s, thyme, bake at 425 for 20 min, top with Parmesan then bake another 15 min