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  • tbone i am

    For my Aunt Anna: Low Carb Zucchini Oven Chips!! 1/4 cup ground almonds 1/4 cup grated fresh Parmesan cheese 1/4 t seasoned salt 1/4 t garlic powder 1/8 t black pepper 2 T fat-free milk 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small) Combine first 5 ingredientl, stirring with a whisk. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes

  • Papa Steve's No Junk Raw Protein Bars

    Baked Zucchini Chips Low carb recipes

  • Megan Schiff

    Zucchini Chips - Table for Two. Only 3 ingredients. Zucchini, olive oil, and sea salt

  • Jo Buckley

    Zucchini chips Don't slice them too thin or it will come out like paper and crumble when you touch them. These are so tasty! Not only is it healthy, it's dirt cheap too! Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 225°F for 110-120 minutes. Using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure.

  • Living Healthier

    Low Carb Zucchini Oven Chips!! Better then Potato Chips ANY DAY!! Recipe from Metabolic Cookbook:

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Zucchini Chips These are good--and I've done them with squash too! I slice them thin, dip in egg/milk mixture then roll in original flavored bread crumbs with panko. Salt, pepper, paprika and spray the top with olive oil cooking spray. Bake at 350 until brown and crisp. We like them dipped in Ranch dressing, but tonight I'm going to mix up some "fake" Cane's sauce!