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    • Nancy Key

      Zucchini Chips - Table for Two. Only 3 ingredients. Zucchini, olive oil, and sea salt

    • Simone Pernsley

      Low Carb Zucchini Oven Chips!! Minutes to Prepare: 10 Minutes to Cook: 30 Number of Servings: 4 Ingredients 1/4 cup ground almonds 1/4 cup grated fresh Parmesan cheese 1/4 t seasoned salt 1/4 t garlic powder 1/8 t black pepper 2 T fat-free milk 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small) Cooking spray Directions Preheat oven to 425. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately. Number of Servings: 4

    • Shelly Uttke

      Excellent healthy snack. Baked zucchini chips. Olive oil and seasoning of their choice.

    • Susan Delly

      Zucchini Oven Chips for a low carb snack #lowcarb

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