Coat them with olive oil and sprinkle on some salt or desired seasoning, and you’re ready for a spin through the oven. Plus, they’re also extremely inexpensive, with one large zucchini offering up about 50 crunchy slices. Talk about a pretty darn good deal!

Baked chickpeas - Full of protein and fiber, crunchy like corn nuts = yum! Remove from over after 30 minutes, let cool and then return for 30 mins to get crunchiness!

Can you say yummy!!! These oven baked zucchini chips and outrageously delicious! I mean come on theyre chips, how can they not taste great! Not to mention they are healthy!!! These will be such a great appetizer for my Easter lunch or dinner | nutrition

Zucchini chips

SPINACH CHIPS: 2 large handfuls of spinach, 1 Tbsp olive oil, 1/2 Tbsp Italian herb seasoning, 1/8 tsp sea salt. Bake at 350 for 9-12 minutes.

One of the healthiest and yummiest breakfast/snacks ever!! High in protein and healthy fats. SO good for you and delicious! Ingredients: Whole avocado, Eggs, Cayenne pepper (or any spice of your choice). Remove the stone from an avocado. Scoop out a little more avocado to increase the size of the stones crater. Crack an egg into the crater. Sprinkle with Cayenne pepper (cheese too if you desire). Bake in the oven at 180 degrees until egg is cooked to the level you like.

Slice a banana. Drizzle honey. Sprinkle cinnamon. Bake in the oven for 10 min. at 350. Serve with yogurt.

I am not a fan of raw or even steamed cauliflower - but ROASTED cauliflower is amazing!!!

Never losing this recipe again! I can't believe I found it exactly 2 years to the date that I originally saw it...phew!

The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just

Zucchini Chips - slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2+ hours till they dry and crisp..

Zucchini chips

The Best Way to Cook Zucchini and Carrots

Baked Parmesan Zucchini Sticks at only 78 calories a serving! | Jo Cooks zucchini recipes, easy zucchini recipes, grilled zucchini recipes, stuffed zucchini recipes, healthy zucchini recipes, zucchini recipes easy, zucchini bread recipes, best zucchini recipes, yellow zucchini recipes, squash and zucchini recipes

Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

These carrots are amazing! First carrot recipe I've found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The recipe said two pounds but I used one. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar (I added a touch more vinegar). Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

Healthy, low carb zucchini lasagna recipe! Yummy!

Spiced Sweet Potato Fries Two Large Sweet Potatoes, peeled and cut into 1 inch by 4 inch sticks 3 Tablespoons Olive Oil 1/2 Teaspoon Black Pepper 1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon Paprika 1/4 Teaspoon Cumin 1/4 Teaspoon Garlic Powder

Sliced baked potatoes: thinly slice almost all the way through. drizzle, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

Sea Salt Caramel, Backwards Spells, Sweet, Diy Food, Easy Food, Caramel Chocolate, Chocolate Truffles, Caramel Recipes

Salt and Pepper Zucchini Chips | These are SO good. Full of flavors, slightly spicy. Amazing.