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    Coat them with olive oil and sprinkle on some salt or desired seasoning, and you’re ready for a spin through the oven. Plus, they’re also extremely inexpensive, with one large zucchini offering up about 50 crunchy slices. Talk about a pretty darn good deal!

    • April Tandy

      healthy | snacks | fit | recipes | Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.

    • Ellis Roth

      Healthy baked zucchini chips. Coat them with olive oil and sprinkle on some salt or desired seasoning.

    • Kathryn Munich

      Food and Drink. These are excellent. Mine took nearly 4 hours to bake, but the results were well worth repeating. Baked zucchini chips

    • Cassie Hansen

      Low Carb Zucchini Chips - Just a potato peeler, an oven at 350, and a little olive oil to make a net 4-5g per zucchini! #keto #diet #recipes

    • Kelly Kolb

      Baked Zucchini Chips » Table for Two. These are crazy-delicious. I'm eating some right now, fresh off the pan! I sprayed them with olive oil from my Misto instead of brushing them with oil. Fast & easy prep!

    • Nataura

      Zucchini chips. food. autumn. healthy living. fall. recipe. vegetarian. vegan. paleo. gluten free. inspiration.

    • Monica Morrill

      Low Carb Recipes - Zucchini chips.. my answer to healthy dipping?

    • Christine Jones

      Low Carb Zucchini Chips #vegetarian #recipes #healthy #recipe

    • Kim Johnson

      Zucchini Chips. #snacks #healthy #eating #food #healthfood

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