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  • Ashley Rosa

    GF foods- link has good gluten free recipes!

  • Judy Mento

    Jicama Taco Shells: JICAMA TACO NIGHT: for filling: spray skillet with nonstick cooking spray, use <= 7% fat ground beef (or shrimp or fish); for toppings: use FF sour cream, FF cheese (or RF and count), count for guacamole or avocado if using

  • Kaleena Rivas

    JICAMA TACO NIGHT! (Using thinly sliced jicama as taco shell)

  • Carol Wiley

    Thin slices of jicama stand in for regular tacos. How to, plus simple taco meat recipe on this site that originated the recipe.

  • Christa Masters

    TACO NIGHT! (with secret never-browns guacamole recipe!)

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sound good before you start sprinkling things in (i would only add the sour cream); would also do well for having kidney beans or chickpeas or something

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Recipe for Taco Crescents - I served the crescents with a little salsa and ranch for dipping. These Taco Crescents are great for a quick lunch or dinner. They would even be perfect for tailgating!

These Taco Pizza Rolls are made with taco meat and cheese rolled up in pizza dough. Another twist on Taco Tuesday! Set up a toppings bar and let your guests get in the action and add their own toppings. the-girl-who-ate-...

Bean & Quinoa Tacos | quinoa * peppers * black beans * pinto beans * tomatoes * cheese * lettuce * chipotle | #glutenfree