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  • Ashley Rosa

    GF foods- link has good gluten free recipes!

  • Judy Mento

    Jicama Taco Shells: JICAMA TACO NIGHT: for filling: spray skillet with nonstick cooking spray, use <= 7% fat ground beef (or shrimp or fish); for toppings: use FF sour cream, FF cheese (or RF and count), count for guacamole or avocado if using

  • Veronica Moonbeam

    Jicama Taco Shells: 10 unexpected and delicious grain free substitutes for your favorite foods

  • Carol Wiley

    Thin slices of jicama stand in for regular tacos. How to, plus simple taco meat recipe on this site that originated the recipe.

  • Christa Masters

    TACO NIGHT! (with secret never-browns guacamole recipe!)

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“Leftover Chicken” Tacos in Jicama Shells

sound good before you start sprinkling things in (i would only add the sour cream); would also do well for having kidney beans or chickpeas or something

These Taco Pizza Rolls are made with taco meat and cheese rolled up in pizza dough. Another twist on Taco Tuesday! Set up a toppings bar and let your guests get in the action and add their own toppings. the-girl-who-ate-...

Fish Taco Bowls: brown rice + grilled fish + avocados + black beans = deliciousness! From burritos in a bowl to fish tacos in a bowl. Great idea!

Chopped Chicken Taco Salads with Cheese Quesadilla Strips