Stone Age Bread Credit Thomas Rode, Kong Hans (top famous restaurant in Europe) 1 cup pumpkin seeds, 1 cup almonds chopped, 1 cup sunflower seeds, 1 cup walnuts chopped, 1 cup flax seeds, 1 cup hemp seeds, 5 eggs, 1/3 cup extra virgin olive oil, 2 tea spoon himalaya pink salt. Mix all together and bake for one hour at 325 degrees in preheated oven. I made this tonight and LOVE it. Easy and so delicious!! I put the almonds and walnuts in my food processor to make a 'flour'.
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
// Fried Beets All good except coconut oil instead. Olive oil oxidizes and becomes toxic at high heat.
Strawberry Coconut Chia Seed Banana Bread. A healthy banana bread made with greek yogurt and packed with omega-3s and extra protein!
Almond Flour Lemon Poppy Seed Muffins & Bob's Red Mill Giveaway - Live Simply
Lemon Poppy Seed Bread - The lemon flavor in this bread shines. It has a generous amount of zest layered throughout the batter, lemon juice mixed into the batter and a generous coating of a fresh lemon juice glaze brushed along the top :)