Related Pins
More
  • Anne Sisteron Fine Jewelry

    Stone Age Bread Credit Thomas Rode, Kong Hans (top famous restaurant in Europe) 1 cup pumpkin seeds, 1 cup almonds chopped, 1 cup sunflower seeds, 1 cup walnuts chopped, 1 cup flax seeds, 1 cup hemp seeds, 5 eggs, 1/3 cup extra virgin olive oil, 2 tea spoon himalaya pink salt. Mix all together and bake for one hour at 325 degrees in preheated oven. I made this tonight and LOVE it. Easy and so delicious!! I put the almonds and walnuts in my food processor to make a 'flour'.

More from this board

Flourless Chocolate Zucchini Muffins -- gluten-free, grain-free, oil-free, dairy-free, refined sugar-free, but so soft and delicious that you'd never be able to tell! || runningwithspoons...

Gluten Free Custard Cake—simple ingredients, magic cake! -- must make this weekend.

Gluten Free Angel Biscuits - Gluten Free on a Shoestring

Gluten-free Gourmand: Recipe for Famous Gluten-free Scones

Easiest #GlutenFree Peach Cobbler Recipe Ever!

If you're looking for a more decadent bowled dessert, try Chocolate-Peanut Butter Bowls, made out of puffed rice cereal!

Baked Peanut Butter Apple Oatmeal Recipe on twopeasandtheirpo... Love this easy baked oatmeal and it reheats well too! Make a pan and eat all week!

Skinny Gluten Free Blueberry Corn Muffins—155 calories each!

Egg Nog Brulee Pie -- make with gf pie crust

Beetroot and Goat Cheese, Garlic Herb Terrine - I Quit Sugar

Use gf crust

christmas tree appetizers | Christmas Tree Cheese Board...Really Cute!! | Appetizers and Dips #food #recipes

Baked Brie with Apples and Salted Caramel Recipe on twopeasandtheirpo... A great holiday appetizer! It only takes 20 minutes to make and is SO good!

Gluten Free Mama's Blog: Gluten Free Mama's Easy Gluten Free Cornbread

Candied Pecans Recipe on twopeasandtheirpo... They are a great topping for salads, main dishes, and desserts! They make a great gift too!

Gluten Free Mama's Blog: Gluten Free Mama's Easy Gluten Free Cornbread

Amazing And Easy Gluten Free Pumpkin Bread Recipe

If you are gluten-sensitive and continue to eat the recommended daily allowance of cereals and grains in the form of wheat and wheat relatives, your body will simmer on a low burn. This will eventually wear down the immune system and disrupt your metabolism, setting the stage for systemic inflammation, weight gain, chronic disease and a snowball effect of other sensitivities.

food allergy vs sensitivity

Gluten Free Oreo Cookie Cheesecake

Super Easy Gluten Free Monkey Bread- using pizza dough

Gluten Free Mama's Blog: Gluten Free Pumpkin Cupcakes ~ Made 3 Ways!

Perfect for one delicious gluten free PB and J, grilled cheese, BLT, or whatever sandwich your heart desires!