Stone Age Bread Credit Thomas Rode, Kong Hans (top famous restaurant in Europe) 1 cup pumpkin seeds, 1 cup almonds chopped, 1 cup sunflower seeds, 1 cup walnuts chopped, 1 cup flax seeds, 1 cup hemp seeds, 5 eggs, 1/3 cup extra virgin olive oil, 2 tea spoon himalaya pink salt. Mix all together and bake for one hour at 325 degrees in preheated oven. I made this tonight and LOVE it. Easy and so delicious!! I put the almonds and walnuts in my food processor to make a 'flour'. Olives Oil, Olive Oils, Restaurant, Pumpkin Seeds
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Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
2 ripe bananas, 1 cup quick oats, 1/2 c choc chips, 1 heaping spoonful of natural peanut butter.. mix well, plop spoonfuls onto baking sheet, bake at 350 for 15 mins. Delicious!
Creamy Caprese Quinoa Bake: fresh mozzarella, grape tomatoes and basil ribbons. All ready in under 25 minutes!
great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil, fresh oregano, thyme and parsley
Paleo No Bake SunButter Bars- no eggs. Sunbather or nut butter, almond flour and coconut flour. 10min!