Stone Age Bread Credit Thomas Rode, Kong Hans (top famous restaurant in Europe) 1 cup pumpkin seeds, 1 cup almonds chopped, 1 cup sunflower seeds, 1 cup walnuts chopped, 1 cup flax seeds, 1 cup hemp seeds, 5 eggs, 1/3 cup extra virgin olive oil, 2 tea spoon himalaya pink salt. Mix all together and bake for one hour at 325 degrees in preheated oven. I made this tonight and LOVE it. Easy and so delicious!! I put the almonds and walnuts in my food processor to make a 'flour'. Olive Oil
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
// Fried Beets All good except coconut oil instead. Olive oil oxidizes and becomes toxic at high heat.
2 ripe bananas, 1 cup quick oats, 1/2 c choc chips, 1 heaping spoonful of natural peanut butter.. mix well, plop spoonfuls onto baking sheet, bake at 350 for 15 mins. Delicious!
Creamy Caprese Quinoa Bake: fresh mozzarella, grape tomatoes and basil ribbons. All ready in under 25 minutes!
great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil, fresh oregano, thyme and parsley
You will NEVER GO BACK to storebought crust again! Soft, chewy and baked with garlic salt and olive oil for the perfect texture and satisfying flavor every time! Includes step by step tutorial.| Carlsbad Cravings