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    Stone Age Bread Credit Thomas Rode, Kong Hans (top famous restaurant in Europe) 1 cup pumpkin seeds, 1 cup almonds chopped, 1 cup sunflower seeds, 1 cup walnuts chopped, 1 cup flax seeds, 1 cup hemp seeds, 5 eggs, 1/3 cup extra virgin olive oil, 2 tea spoon himalaya pink salt. Mix all together and bake for one hour at 325 degrees in preheated oven. I made this tonight and LOVE it. Easy and so delicious!! I put the almonds and walnuts in my food processor to make a 'flour'.

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