Are You Not Healing Because Your Body Thinks Coffee, Chocolate & Cheese Are Gluten? Amy Myers, MD a functional medicine doctor talks about the foods that cross-react with gluten. Gluten Sensitivity, Gluten Sensitive, Crossreact, Gluten Reactions, Gluten Crosses Contamination, You R Gluten, Gluten Free, Crosses React
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There are a number of naturally gluten-free foods such as cheese, chocolate and coffee that contain proteins so similar to gluten that your body confuses them for gluten. When you eat these foods your body and immune system react as if you just ate a bowl of whole-wheat pasta.