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Are You Not Healing Because Your Body Thinks Coffee, Chocolate & Cheese Are Gluten? Amy Myers, MD a functional medicine doctor talks about the foods that cross-react with gluten. Gluten Crosses Contamin, Gluten Sensitive, Food Sensitive, 19 Food, Gluten Reaction, Gluten Free, Medicine Md, Functioning Medicine Doctors, Celiac Crosses Reactive
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What’s really happening inside your body when you eat bagels or bowl of cereal? What is gluten? Gluten is a protein made up of the peptides gliadin and glutenin and it is found in many grains such as wheat, semolina, spelt, kamut, rye and barley.
gluten is so ubiquitous that the government doesn't require it to be labeled on packages and it is often hidden under names like hydrolyzed vegetable protein, modified food starch or vegetable protein. This is a great list of ingredients you should avoid in order to ensure you are not eating gluten or wheat by another name.