Related Pins
  • Viki Anderson

    Sesame Kale Crisps - Ingredients: 1 bunch kale, stems removed and leaves torn into 2-inch pieces, 2 tablespoon extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1/4 cup sesame seeds, Coarse salt. Directions: 1. Heat oven to 200 degrees. 2. In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated. 3. Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely. 4. Store in an airtight container for up to 3 days.

  • Jill Z

    Sesame Kale Crisps, Recipe from Whole Living, January/February 2013

  • Diana Walker Healthy Lifestyles

    Sesame Kale Chips - I made some of these recently, Delicious (though I didn't add sesame seeds, but I'll try that next time!) Healthy plant whole food snack! I sprayed Olive Oil on the Kale and baked, just like this recipe

  • Kenzie Lynn

    Sesame & Kale Crisps: Part of Whole Livings healthy month recipes. This one is a must try for a healthy snack!

More from this board

Healthy protein packed pancakes to give you boost! Gluten-free if desired!

Oh MY Goodness. These zucchini chips are SO good. Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip.

The Pioneer Woman - Revved up Queso. This queso is wonderful! Perfect for football watching.

Easy salsa recipe - make extra, and lacto-ferment it, and it has extra probiotic goodness!


no bake watermelon cake recipe

Paleo snack ideas

Sesame-Kale Crisps

'I Got the Power' Salad

Pesto, Tomato & Avocado Sandwich

42 Healthy and Portable Meals

Chia Yogurt Bowl #breakfast #healthy #chia

Gotta try this Banana Cream Sauce

#Recipe: Peanut Butter Banana #Smoothie

Black Quinoa with Avocado, Almonds, and Honey

Chicken and Avocado Salad with Lime and Cilantro



plantain tortillas

baked plantain chips

PALEO: Mexican 6-Layer Dip with Smokey Baked Plantain Chips

Coat them with olive oil and sprinkle on some salt or desired seasoning, and you’re ready for a spin through the oven. Plus, they’re also extremely inexpensive, with one large zucchini offering up about 50 crunchy slices. Talk about a pretty darn good deal!

Superfood Salad with Lemon Vinaigrette. |

Slow-Cooker Shredded Beef Tacos Recipe |