How To Make A Delicious Kale-Quinoa Bowl In 20 Min. Pack for work! 2 cups water 1 cup quinoa 1 bunch kale (any kind will work), washed and chopped into 1” pieces 1 lemon, zested and juiced 2 scallions, minced 1 tablespoon olive oil 3 tablespoons toasted pine nuts or toasted chopped almonds 1/4 cup crumbled goat cheese or feta cheese
Spaghetti with Kale and Lemon. I make this without the parmesan and use Daiya vegan cheese and a bit of chili, and extra garlic, and it is delicious!