A foolproof way to make kale chips via @just eat real food: Heat your oven up to 425F, get the kale ready (washed, shreddded, spun, coated with fat & salted or seasoned) then the minute you put the kale into the oven turn the oven OFF. Let the kale sit in the oven for 15-20 minutes. Result: perfect evenly cooked crisp kale chips. Nothing burned.
Sesame Kale Bowl - vegan + gf - Simple, nourishing, flavorful and filling with high-quality plant protein from tempeh, kale, quinoa, broccoli, and sesame seeds. Plus a yummy soy ginger sauce, and it takes only 20 minutes to throw together! From The Glowing Fridge