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    peaunt butter cup fudge



    • Bobbie Shaw

      3 Ingredient Reeses Peanut Butter Fudge: == chocolate chips, sweetened condensed milk, Reeses Peanut Butter cups

    • Deneene Lloyd Krehlik

      Reeses peanut butter cup fudge

    • Loretta Hebert

    • April Harden

      Reese's Peanut Butter Fudge. DIRECTIONS: Line 8x8 glass dish with foil and spray with nonstick cooking spray lightly. Line with 16 whole Reese's {as pictured above.} Set aside. In a large microwave-safe bowl, stir chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and completely melted. Pour over peanut butter cups and smooth the tops. Chop up the remaining Reese's and press into the top. Bring to room temperature {about 1 hour} before refrigerating. Once it's pretty solid, remove from the pan using the foil and cut into squares. Serve.

    • Shelly Sparks

      Reese's Peanut Butter Cup Fudge...the easiest recipe, ever!!

    • Tina-Lynn Anderson

      Reese's Peanut Butter Fudge Recipe

    • Mary Louise Nicklas

      Peanut Butter Cup chocolate fudge

    • Leigh Hicks

      Resse's Peanutbutter Fudge

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