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Stacked Roasted Vegetable Enchiladas... looks kind of like vegetarian, mexian lasagna to me, but sounds awesome! I'll be trying this.

I love my steamer but I can never remember how long each vegetable takes.

Stacked Chicken Enchiladas

THE SKINNY - eggplant tomato pesto stacks 295 calories per serving, 23 g fat (6 g saturated), 14 g carbs, 6 g fiber, 11 g protein