Watermelon Frosty!  2 1/4 cups frozen watermelon cubes 1/2+ cup water 2 Tbsp maple syrup 1 large lemon, squeezed (lime juice also works very well! use 2 limes) 1 fresh banana

Watermelon Frosty! 2 1/4 cups frozen watermelon cubes 1/2+ cup water 2 Tbsp maple syrup 1 large lemon, squeezed (lime juice also works very well! use 2 limes) 1 fresh banana

Classic Blood Orange Margarita | Community Post: 20 Brightly-Hued Ways To Eat Blood Oranges

Classic Blood Orange Margarita

Classic Blood Orange Margarita | Community Post: 20 Brightly-Hued Ways To Eat Blood Oranges

These Cuban specialty cocktails mix rum and mint for a refreshing cool down on a hot summer's evening.

Watermelon Mojitos

These Cuban specialty cocktails mix rum and mint for a refreshing cool down on a hot summer's evening.

Imagine getting drunk on Reese's Peanut Butter Cups... well now it's possible with a bit of preparation. A vodka martini with a peanut twist - you don't think it sounds good? Just wait and see

Reese's Peanut Butter Cup Martini

Imagine getting drunk on Reese's Peanut Butter Cups... well now it's possible with a bit of preparation. A vodka martini with a peanut twist - you don't think it sounds good? Just wait and see

Grown up Pink Lemonade - vodka, diet cherry 7UP, light beer, pink lemonade Crystal Light, lots of ice, lemon garnish

Grown up Pink Lemonade - vodka, diet cherry 7UP, light beer, pink lemonade Crystal Light, lots of ice, lemon garnish

Barbie Shot! 1 oz Malibu coconut rum 1 oz Absolut vodka 1 oz cranberry juice 1 oz orange juice....sounds delicious! And its so pretty! I want one!

Barbie Shot! 1 oz Malibu coconut rum 1 oz Absolut vodka 1 oz cranberry juice 1 oz orange juice....sounds delicious! And its so pretty! I want one!

Watermelon margarita with frozen watermelon - summer time!

Watermelon Margarita {I'll Drink to That}

A yummy and particular San Pellegrino Blood Orange Mojitos made with rum and San Pellegrino Limonata:

San Pellegrino Blood Orange Mojitos

A yummy and particular San Pellegrino Blood Orange Mojitos made with rum and San Pellegrino Limonata:

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