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  • Elaine McFadden

    Smart Health Talk Top Pick: Chili Rellenos Casserole. Skips the flying to save hundreds of calories, but still deliver on that delicious chille relleno flavor. Easy to make. and just put in oven. Cook and serve in same pan for easier clean up too. Don't you love Mexican food!

  • Alicia Wood

    Chili Rellenos Casserole - Good base recipe, I made the following changes: used all evaporate milk, 3 eggs instead of two, mixed some enchilada sauce into the tomato sauce, and topped the casserole with black olives and green onions.

  • Ginny Rowenna

    Chile Rellenos Casserole - recommended: enchilada sauce instead of tomato sauce

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Chilli Rellenos casserole Amanda says: Made this tonight, did not put in black olives, (I don't like them), forgot to put the enchilada sauce on too, but still very good, put some salsa verde, tomoatos, and sour cream on top. Would have liked avocados and green onions too, but didn't have any. YUM!

Chilies Rellenos Casserole- gonna have to make this, but I'll be the only one to eat it. Oh well!! YUM!!!

Lazy Chiles Rellenos: I used to make these "the hard way", individually putting cheese into each chile, dipping it in the egg concoction, then frying it. I bet this would be every bit as good and not nearly the trouble.

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