Radish yogurt dip with pita wedges. Cut 2 6-inch pitas into 6 wedges each. Combine 1/2 cup plain 2% reduced fat greek yofurt, 2 teaspoons minced garlic, 1 teaspoon red wine vinegar, and 1/4 teaspoon black pepper in a small bowl. Stir in 1/4 cup grated radish. Dip had a mild spicyness that would be good with vegetables as well as bread/crackers. Salad rated a 1
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Grilled Bacon-Wrapped Scallops: Wrap the bacon around a scallop and secure tightly with a skewer. Season both the surfaces of the scallop with some salt and cayenne pepper. Heat up the grill and place the bacon-wrapped scallops on the grill. Keep turning the scallops until the bacon becomes charred, brown and slightly crispy. Serve immediately.