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    I am obsessed with the Quinoa pancakes! I use coconut oil instead of butter, and I use half whole wheat flour and half regular. I have made them with eggs but I have also made them with ground flaxseed/water mixture. And both work well!! They are hearty and super filling!! Everyone loves them!

    Taco Egg Muffin Cups - taco toppings inside a cute little egg muffin cup makes a delicious breakfast any morning

    Grilled Peanut Butter Honey Banana Waffle Sandwiches - Mom On Timeout

    Another pinner said: made this for breakfast recently, bake avacado with cheese, egg, salt and pepper- added salsa and cilantro on top- delici and healthy ;-)

    3 Ingredient Pancakes - Ingredients: 1 large ripe banana, 2 eggs, and cinnamon (optional). Older children could easily make these pancakes; with a little supervision from an adult.

    Apple Pie Pancakes with Vanilla Maple Syrup - Just as good as apple pie but healthier & way less work!

    Baked Banana French Toast

    100-Calorie Cheese, Vegetable and Egg Muffins (GF) - Healthy, easy & only 100 calories! You'll want to keep a stash on hand!

    Peanut Butter Chocolate Swirl Banana Bread Muffins |

    Quick and Easy Banana Waffles. Options to make them #Vegan and #GlutenFree.

    Fresh Fruit and Yogurt Breakfast Popsicles

    I tried making my french toast like this recently and I will never make french toast the old way again. So much better, easier to eat and easier to make.

    Carrot & Apple Cinnamon Streusel Muffins

    Skinny Pumpkin Pancakes

    Apple Pie Pancakes with Vanilla Maple Syrup - So much faster & easier than making a pie & taste just as good!

    Plantain Protein Pancakes |

    Awesome Waffle Iron Hashbrowns!

    Mini Pancakes and Strawberries, Yum! Also would be amazing for a great brunch!

    Banana pancakes

    Breakfast Idea: Yogurt-Filled Cantaloupe Bowl

    Egg Muffins with Sausage, Spinach, and Cheese Recipe on twopeasandtheirpo... A fun and delicious breakfast!

    Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300° F (150 C)

    Overnight, No-Cook Refrigerator Oatmeal

    French Toast Roll-Ups Recipe