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Here we introduce a common recipe that symbolizes autumn in Japan. <i>Kuri</i>, or Japanese chestnut, can be boiled and eaten out of the shell or cooked with rice as in this recipe. The <i>kuri</i> adds a hint of sweet taste to the rice, and its bright yellow color makes a beautiful presentation that reminds us of fall.

Here we introduce a common recipe that symbolizes autumn in Japan. <i>Kuri</i>, or Japanese chestnut, can be boiled and eaten out of the shell or cooked with rice as in this recipe. The <i>kuri</i> adds a hint of sweet taste to the rice, and its bright yellow color makes a beautiful presentation that reminds us of fall.

Japanese traditional sweets typically served around winter/ new year season. Adzuki sweet bean sylup with sweet chestnuts, grilled and puffed up sticky rice cake are in a bowl. > Kitsch-en > flickr

Japanese traditional sweets typically served around winter/ new year season. Adzuki sweet bean sylup with sweet chestnuts, grilled and puffed up sticky rice cake are in a bowl. > Kitsch-en > flickr

Unique Packaging Design on the Internet, Zen Kashoin #packagingdesign #packaging #minimalism

Unique Packaging Design on the Internet, Zen Kashoin #packagingdesign #packaging #minimalism

Unique Packaging Design on the Internet, Taneya Japanese Sweets Chestnuts #packagingdesign #packaging #design http://www.pinterest.com/aldenchong/design/

Unique Packaging Design on the Internet, Taneya Japanese Sweets Chestnuts #packagingdesign #packaging #design http://www.pinterest.com/aldenchong/design/

Japanese food is really good not only the taste but also the appearance! #japan

Japanese food is really good not only the taste but also the appearance! #japan

Nagoyan sweets, Uiro steamed cake made of rice powder, Japan ういろ  "Uirō, also known as uirō-mochi, is a traditional Japanese steamed cake made of rice flour and sugar. It is chewy, similar to mochi, and subtly sweet. Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut. Nagoya is particularly famous for its uirō." - wikipedia

Nagoyan sweets, Uiro steamed cake made of rice powder, Japan ういろ "Uirō, also known as uirō-mochi, is a traditional Japanese steamed cake made of rice flour and sugar. It is chewy, similar to mochi, and subtly sweet. Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut. Nagoya is particularly famous for its uirō." - wikipedia

Roasting Chestnuts... Best ones I ever had were from a street vendor in London, Dec of 2000...

Roasting Chestnuts... Best ones I ever had were from a street vendor in London, Dec of 2000...

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