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Quinoa Lettuce Wraps

Quinoa Lettuce Wraps and other recipes from The Naked Kitchen, Clean Eating

black bean & avocado lettuce wrap. Super healthy and good! - http://www.pingirls.com/black-bean-avocado-lettuce-wrap-super-healthy-and-good/

Black Bean and Avocado Lettuce Wrap - I love the idea of this. I might go for really easy and just use black beans - not even a black bean burger. I guess that would be more of a burrito than a sandwich. Either way - easy-peasy summer lunch for me!

Quinoa Salad Wraps Carribean

15 Ways To Make Lettuce Wraps

Tropical Quinoa Lettuce Wraps - skip all the carbs of a traditional wrap and use lettuce instead. These wraps are filled with grilled chicken, mango and quinoa for a tasty (and tropical) lightened up dish!

Cheesy Baked Quinoa    1 c. quinoa  2 c. chicken broth  4 oz. (1/2 block) cream cheese  1 & 1/2 c. grated sharp cheddar cheese  1/2 c. grated parmesan cheese  1-2 t. onion powder  salt & pepper to taste  any seasonings (i.e. italian seasoning, garlic, herbs, etc.), optional

Cheesy Baked Quinoa 1 c. quinoa 2 c. block) cream cheese 1 & c. grated sharp cheddar cheese c. grated parmesan cheese t. onion powder salt & pepper to taste any seasonings (i. italian seasoning, garlic, herbs, etc.

Quinoa and Black Bean Lettuce Wraps - From the terrific blog "Keep Your Diet Real" - a good recipe for #WLS and especially good for #WLS Vegetarians.

Quinoa and Black Bean Lettuce Wraps « Keep Your Diet Real Other amazing recipes too. Check out the hummus recipe.

Weight watchers Taco lettuce wraps...that looks so good! :).

Beef Taco Lettuce Wraps

would also save about 5 WW points for 2 tacos."Taco Lettuce Wraps - a simple, healthy alternative to tortilla shells. I would set up a taco 'bar' with lots of filling choices for people to make their own. A fun picnic idea!

P.F. Chang's/ Pei Wei Lettuce Wraps. I love their lettuce wraps! Hope this recipe is accurate:)

P.F. Chang’s Lettuce Wraps

Chang's Lettuce Wrap ground chicken breast medium onion, minced salt & pepper, a dash of each 2 large cloves garlic, minced 1 inch gnob fresh ginger, peeled & minced 1 Tablespoon sesame oil 2 Tablespoons soy sauce Tablespoon water

¾ cup uncooked quinoa 1 heaping cup shredded red cabbage 1 red bell pepper, diced ½ red onion, diced 1 cup shredded carrots 1 cup edamame  ½ cup cashew halves (or roasted peanuts) ½ cup chopped cilantro ¼ cup diced green onions For the dressing: ¼ cup peanut butter (crunchy or smooth) 2 tsp freshly grated ginger 3 Tbsp soy sauce 1 Tbsp honey 1 Tbsp red wine vinegar 1 tsp sesame oil 1 tsp olive oil 1 tsp sriracha hot sauce Water to thin, if necessary

This is my second "Thai" recipe in a row and I don't even feel bad about it! I recently posted these Thai Chicken Lettuce Wraps, which are really tasty, and I love this crunchy cashew Thai Quinoa Salad so much as well that I just had to share it!

Chicken Apple Wraps  Ingredients  1/2 cup chopped cooked chicken breast 3 tablespoons chopped Fuji apple 2 tablespoons chopped black or red grapes 2 tablespoons Crunchy Peanut Butter 1 tablespoon lite mayonnaise (or greek yogurt) 2 teaspoons honey Iceberg lettuce

OH YUM: Skinny chicken salad lettuce wrap: Summer wraps: cup chopped chicken, 3 Tbsp Fuji apples chopped, 2 Tbsp red grapes chopped, 2 tsp honey, 2 Tbsp almond butter. Mix and wrap in a Romaine lettuce leaf.