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  • Kathy Herron

    Broiled fish with parmesan

  • Anne-Marie Trombold

    Broiled Tilapia With Parmesan from Food.com: This was inspired by Kittencal's Broiled Parmesan Tilapia. I needed to make some adjustments to make a little bit healthier.

  • Tonia Rogers

    Broiled Tilapia With Parmesan...Oh Soooo Yummy And Not Fishy Tasting...I Might Also Like To Add That I Used 3 Tablespoons Finely Chopped Green Onions And A Dash Of Hot Pepper Sauce (All Added In The Mixture)...Click On Picture For Recipe...

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1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1 teaspoon black pepper

Parmesan Crusted Tilapia | KitchMe

You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.

CANES! ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.

You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.

Zaxby sauce ~ 1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1 teaspoon black pepper..

Parmesan Tilapia- Holy cow, was this amazing. I usually do not like Tilapia but in this dish it was great (I think another fish would make it outstanding). My 23 month old son devoured it. I used a little bit too much green onion but other than than perfect. Will definitely make again. We paired it with wild rice and lemon roasted asparagus.

2 large Vidalia (or other sweet) onions, sliced thick and rings separated 1 cup self-rising flour + 1/2 cup more 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 cup beer (I used Blue Moon Agave Blonde Ale) vegetable oil for frying