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Bacon Deviled Eggs

Gluten free • Serves 24

Meat

3 slices Bacon

Produce

1 heaping tbsp Scallions
1 Scallions

Refrigerated

12 Eggs, large

Condiments

2 tsp Dijon mustard
1/3 cup Mayonnaise

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Dairy

1 Butter
Roxanne Fritz
• 3 years ago

Bacon Deviled Eggs