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Ginger-marinated pork fillet with sweet and sour sauce (rosettes de porc au gingembre, sauce aigre-doux).

New York & California's Top-Tier Culinary School since Specializing in professional culinary, pastry and sommelier training.

Students in CIA Chef Knaster's Restaurant Production Desserts class created Green Tea Rice Pudding with, exotic fruit, ginger frozen yoghurt, and rice chips. At The Culinary Institute of America.

Prepare for a successful baking and pastry career with the CIA's Associate in Occupational Studies (AOS) in Baking and Pastry Arts degree program.

Smoked Candied Ribs (aka Bruleed Ribs) — Grillocracy

Smoked Candied Ribs (aka Bruleed Ribs)

Smoked Candied Ribs (aka Bruleed Ribs) — Grillocracy

We Like to Learn as We Go!: Soft & Chewy Ginger Snaps

Soft & Chewy Ginger Snaps

In Toaster Oven... Brown Sugar-Spiced Grapefruit Need to cut sweetness

Brown Sugar-Spiced Grapefruit Bobby Flay tops grapefruits with brown sugar, cinnamon and ground ginger and broils them until golden brown on top for a sweet breakfast, brunch or dessert treat.

red or green?: Peanut Butter & Ginger Cookies

When I was growing up peanut butter were my favorite cookies. Every time I make them I am reminded of my grandmother.

Sweet Cherry Pie with Crumble Topping - This pies hidden ingredient is crystalized ginger in the crumble! Adds a touch of spice that keeps it from being too sweet. A Summertime favorite!

Sweet Cherry Pie with Ginger Crumble Topping

13 Holiday Desserts Both Kids and Adults Will Love: Gingersnaps

12 Holiday Desserts Both Kids and Adults Will Love

Gingersnaps are the quintessential holiday cookie, and these are super fast and easy. Not to mention how great they smell baking!

Sautéed Center-cut Pork Chop with Green Peppercorn Sauce. (Côte de porc, sauce au poivre vert) Level 3 midterm.

New York & California's Top-Tier Culinary School since Specializing in professional culinary, pastry and sommelier training.

Fall Off the Bone Baby Back Ribs with Sweet Chili Sauce. 5-minutes hands-on and two ingredients: ribs and 1/2 cup of the sweet chili sauce. Salt and pepper don’t count, but even if you did count it, it’s still will be the best 4 ingredient-dish you can ever make.

Baby Back Ribs Fall off the Bone

Fall off the Bone Baby Back Ribs with Sweet Chili Sauce - Steamy Kitchen Recipes

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