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Ginger Pork (Shogayaki)

20 mins to make • Serves 2

Produce

1 clove Garlic
1 inch Ginger
1/4 Onion
1 Scallion

Condiments

2 tbsp Mirin
2 tbsp Soy sauce

Baking & Spices

1 Black pepper, Freshly ground
1 Salt
1 tsp Sugar

Oils & Vinegars

1 tbsp Oil

Beer, Wine & Liquor

2 tbsp Sake

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Japanese food - Buta Kabuni (pork belly and turnips)...is a Japanese dish that literally translates to “square simmered pork” and is a popular dish at Japanese pubs (a.k.a. izakayas). Since the Japanese word for turnip is “kabu” I decided to have a little fun with the name and am calling this version of the classic “Buta Kabuni”.