photographed by me! it might look like we are on vacation somewhere with a yummy margarita. in photo reality we made some pink drink and used the lunch table at work! cravings: the blu bungalow's watermelon margarita - the magazine by anthropologie
Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large
Sunset Sangria pound strawberries, hulled and sliced 3 medium navel oranges, sliced cup citrus rum 2 oz orange liquor a bottle of Moscoto lemon-lime soda Mix the wine, rum, and orange liquor. Add the strawberries and oranges.