Fall Sangria: 3 apples, 3 pears, 3 clementines, 2-3 cinnamon sticks, 2 tbsp honey or agave syrup, 6 oz triple sec or cointreau, 2 bottles of red wine (something fruity works best) optional: fresh cherries, Direction: core and cube all fruit and put into a pitcher or carafe. add 2-3 cinnamon sticks & 2 honey, stir. add liquor and wine, stir and let sit.
Sweet Cherry Sangria Even white wine drinkers will adore this sweetened take on red wine sangria. Brandy, cherry juice, Kirsch, and orange liqueur warm up the wine, while fresh fruits add pops of color.