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Grilled Vegetable Pizza

Vegetarian • Serves 4-6

Produce

2 cups Broccoli florets, small
2 Heirloom tomatoes, medium
2 tbsp Herbs, mixed
8 thin slices Red onion
2 cups Zucchini

Condiments

1/4 cup Vinaigrette dressing

Baking & Spices

1 Pepper

Bread & Baked Goods

2 (8- to 9-inch) frozen cornmeal or other pizza crusts, frozen

Dairy

1/2 lb Feta cheese
  • Mayuko Fortner

    Grilled Vegetable Pizza | Whole Foods Market

  • Ayana Walker

    Grilled Vegetable Pizza // Grilled veggies topped with feta and herbs and baked on a cornmeal crust make for a quick, light meal. Feel free to use leftover grilled vegetables for this recipe. Rely on the season to guide you; choose what is at the peak of harvest to create your own custom pizza. Eggplant, bell peppers and fennel, for instance, could replace or add to the vegetables suggested here! #summer #vegetarian | http://sucheasycookingtips.blogspot.com

  • judy campbell

    Grilled veggies pizza - topped with feta and herbs and baked on a cornmeal crust make for a quick, light meal. Feel free to use leftover grilled vegetables for this recipe. Rely on the season to guide you; choose what is at the peak of harvest to create your own custom pizza. Eggplant, bell peppers and fennel, for instance, could replace or add to the vegetables suggested here.

  • Sharon Elson

    Grilled Vegetable Pizza #veggie #recipes

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