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Lemon Drop Cupcakes From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, baking powder, baking soda, and salt. In a 2-cup glass measuring cup combine milk and limoncello; set aside.

These adorable Lemon Drop Cupcakes get their flavor from lemon liqueur and crushed lemon drop candies. Recipe:

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