Discover and save creative ideas

    thousand island dressing

    Thousand Island Dressing

    Thousand Island Dressing

    Buttermilk, sour cream, and mayonnaise make this dressing rich and creamy, while ketchup and sweet pickle relish give it that distinctive Thousand Island character. Serve it with seafood salads or even burgers.

    Basil: Thousand Island Dressing

    Homemade Thousand Island Dressing | Kitchen Treaty Guilty pleasure - I love thousand island dressing.

    AHA!!!!! I found the elusive Comeback Sauce! Homemade Comeback Thousand Island Dressing

    Reuben rolls with thousand island dip...GIMME!

    Holy moly. Reuben Egg Rolls and Thousand Island Dipping Sauce by Christina Childress & Lindamood || Foodie with Family


    Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper

    outback ranch dressing Ingredients: 1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe 1/2 cup light mayonnaise 1/2 cup light sour cream 1/2 cup buttermilk* 1/4 tsp.ground black pepper 1/4 tsp. ground cayenne pepper or use 1/4 tsp. paprika 1/8 tsp. garlic powder 1/8 tsp. onion powder Directions: Whisk together ingredients in a medium bowl. Cover and chill for at least 1 to 2 hrs.Use as dressing for salads or a dip for veggies, fries or chips.


    An easy cream cheese blend that uses all your favorite Green Goddess herbs: Basil, tarragon, parsley, and chives! Perfect on your next bagel or sandwich.

    Orange Poppyseed Dressing (Whole30, Vegan, Paleo!)Juice & zest of an orange 1/4 c. red wine vinegar 1/3 cup extra light olive oil small-medium shallot. (I had a huge one and used a quarter of it.) 1 T good mustard seed salt & pepper to taste 1-2 teaspoons poppyseeds. Wizz everything but the poppyseeds in the blender or food processor. THEN mix.


    the best dressing.

    Pesto: 2 cups fresh packed basil leaves- 2 garlic cloves- 1/4 cup pine nuts- 2/3 cup olive oil- 1/2 cup grated cheese...makes 20 half pints. Process in blender.../

    Dressing recipe