Snickerdoodle Pudding Shots 1 small Pkg. vanilla instant pudding 3/4 Cup Milk 1/2 Cup RumChata 1/4 Cup Burnett's Sugar Cookie vodka 8oz tub Cool Whip Cinnamon sugar for garnish Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids and sprinkle with cinnamon sugar. Place in freezer for at least 2 hours
Strawberry Cheesecake pudding shots- mix cheesecake pudding with 1 cup cold milk & 1 cup whipped vodka or rum. Fold in 1 cup cool whip. Pour into shot glasses. Refrigerate overnight. Garnish with graham cracker crumbs and sliced berries.