Explore Peruvian Food, Sushi Rolls, and more!

#Makis #Acevichados en #Vichayito #Piura #CocinaPeruana #Gastronomía

#Makis #Acevichados en #Vichayito #Piura #CocinaPeruana #Gastronomía

Peru's national dish and culinary pride, no trip to peru is complete without ceviche! We just published our Guide to Peruvian Ceviche explaining what it is, how to order, the different types by region, and advice for recognizing good ceviche. Everything travelers to Peru need to know! Click the link in our profile to read all about it. #perutravelnow l @perutravelnow

Peru's national dish and culinary pride, no trip to peru is complete without ceviche! We just published our Guide to Peruvian Ceviche explaining what it is, how to order, the different types by region, and advice for recognizing good ceviche. Everything travelers to Peru need to know! Click the link in our profile to read all about it. #perutravelnow l @perutravelnow

pulpo a la gallega

pulpo a la gallega

Peru's wild choice of fresh ingredients and the gentle blend of immigrant traditions - Spanish, African, Chinese, and Japanese, combined with the native Inca - have created one of the world's most unique and delicious cuisines.    Sabor Latino Peruvian Cuisine Restaurant in Weston guarantees a pleasant experience at its cozy location with a great lake view, outdoor seating, and succulent dishes that will captivate your palate. Enjoy!

Peru's wild choice of fresh ingredients and the gentle blend of immigrant traditions - Spanish, African, Chinese, and Japanese, combined with the native Inca - have created one of the world's most unique and delicious cuisines. Sabor Latino Peruvian Cuisine Restaurant in Weston guarantees a pleasant experience at its cozy location with a great lake view, outdoor seating, and succulent dishes that will captivate your palate. Enjoy!

Ceviche Peruano  4 personas  2 filetes de lenguado  1 cda de jengibre rallado  1 palta en cubos  1 diente de ajo  1 morrón en juliana  1 rama de apio cortada bien finita  jugo de lima, limón y naranja  ½ cebolla colorada cortada en pluma  brotes de rabanito, cebolla, bróccoli.    pescado en cubos, agregar las hojas de cilantro, la cebolla colorada, jengibre rallado y el resto  A lo último la sal, pimienta y jugos  Para cocktail vasitos de tequila o cucharas chinas

Ceviche Peruano 4 personas 2 filetes de lenguado 1 cda de jengibre rallado 1 palta en cubos 1 diente de ajo 1 morrón en juliana 1 rama de apio cortada bien finita jugo de lima, limón y naranja ½ cebolla colorada cortada en pluma brotes de rabanito, cebolla, bróccoli. pescado en cubos, agregar las hojas de cilantro, la cebolla colorada, jengibre rallado y el resto A lo último la sal, pimienta y jugos Para cocktail vasitos de tequila o cucharas chinas

Atún en Jugo de Carne

Atún en Jugo de Carne

Astrid y Gastón: alta cocina peruana

Astrid y Gastón: alta cocina peruana

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