Parisian Carrots (55 days)...A great little round carrot that is a nineteenth-century French heirloom. It "excels in clay or rocky soil where other carrots have problems developing properly". They say it works great for containers. Would love to grow these
I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.