Summer Zucchini Bites - The best way to describe their taste is somewhere between a mini-quiche and a muffin. Savory and light, they are puffy and easy on the stomach

Summer Zucchini Bites - The best way to describe their taste is somewhere between a mini-quiche and a muffin. Savory and light, they are puffy and easy on the stomach

3 large zucchini, sliced into 1/3-inch coins  1 tablespoon extra-virgin olive oil  1/2 cup parmesan cheese, grated and divided in half  1/4 cup Italian bread crumbs  salt

3 large zucchini, sliced into 1/3-inch coins 1 tablespoon extra-virgin olive oil 1/2 cup parmesan cheese, grated and divided in half 1/4 cup Italian bread crumbs salt

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted! Mmmmm by Ken61

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted! Mmmmm by Ken61

Sweet Potato Fries -- soak in water for 30minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy! Yum!

Sweet Potato Fries -- soak in water for 30minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy! Yum!

Individual 7 Layer Dip - smart and less germy (dont have to worry about the double dipper)  Id get the cups with lids for easier storage in the fridge.  You can even make single servings for yourself and family. Just  take one out when you want it.  :)

Individual 7 Layer Dip - smart and less germy (dont have to worry about the double dipper) Id get the cups with lids for easier storage in the fridge. You can even make single servings for yourself and family. Just take one out when you want it. :)

Preheat to 350 and drizzle your asparagus with olive oil, sprinkle salt, pepper and Parmesan cheese. Bake for 10-15 and enjoy!

Preheat to 350 and drizzle your asparagus with olive oil, sprinkle salt, pepper and Parmesan cheese. Bake for 10-15 and enjoy!

Veganize - Gluten Free Low Carb Zucchini Lasagna - probably one of the few easy recipes i may make

Veganize - Gluten Free Low Carb Zucchini Lasagna - probably one of the few easy recipes i may make

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