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Cobb Salad Recipe (and how to plate it so it's GORGEOUS)

Gluten free

Meat

1 cup Bacon
1 1/2 cups Rotisserie chicken, cooked

Produce

2 Avocados
12 Cherry tomatoes, very large
1 1/2 cups Romaine lettuce

Refrigerated

4 Eggs, hard

Condiments

1 cup Mayonnaise, good-quality
3 dashes Worcestershire sauce

Baking & Spices

1 Black pepper, freshly ground
3/4 tsp Kosher salt

Dairy

4 oz Blue cheese
1/2 cup Blue cheese crumbles
1 cup Sour cream

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