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Vegetarian • Serves 16


1 cup Blueberries, frozen or fresh
2 cups Blueberries


5 Eggs


1/3 cup Blueberry preserves
2 tbsp Lemon juice

Baking & Spices

1/4 tsp Cinnamon, ground
1/8 tsp Cinnamon
1 tbsp Corn starch
1 dash Nutmeg, ground
1 dash Nutmeg
1 pinch Salt
4 tbsp Sugar
1/2 tsp Vanilla

Bread & Baked Goods

4 loaves French bread, crusty


2 tbsp Butter
6 oz Cream cheese
1 1/4 cups Milk
1/3 cup Milk ricotta cheese, part-skim


1/2 Water

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