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Vegetarian • Makes 32


1/2 cup Herbs, mixed


2 Eggs, large

Baking & Spices

16 sheets Phyllo dough
1 Salt and freshly ground pepper


6 tbsp Butter, unsalted
14 oz Feta cheese
  • Gül Alışkan

    Turkish pastry from Food & Wine

  • RedShinyButton

    Turkish Cigars Recipe - These were very good. I put a little too much filling in some of them because I thought there was no such thing as too much cheese but it is better with one spoonful. I dont know if it was the filo I used or what but I only cut them in half not thirds. Good recipe, easy to make

  • Jan Buckley

    Pastries Turkey

  • Tiara Schreindl

    Turkish Cigars - 14 ounces feta cheese 2 large eggs, beaten 1/2 cup finely chopped spinach, Salt and freshly ground pepper 16 sheets phyllo dough 6 tablespoons unsalted butter, melted

  • Therese Remøy

    The Roden family had a ritual when they prepared these snacks for a party: The three children worked at the kitchen table with piles of phyllo pastry and bowls of filling, and everybody took turns telling stories. Plus: More Appetizer Recipes and Tips

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Fried Cheese Sticks - Mince half a bunch of parsley and mix with 8oz. cheese (cottage of feta), 1 Tbsp. margarine and 1 egg. Add a teaspoon of mixture to center of dough (3 pieces of Filo dough cut into 8 squares each - or try wonton dough). Wrap like egg roll and fry in about 2 cups vegetable oil. Enjoy!

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These make a wonderful host/hostess gift. For one, they are delicious. But second, if you have a host that insists on making everything for the main dinner/meal, these are a nice way to contribute without interfering with the menu.