Beet Tart / Stephanie Shih – 6 large beets, peeled olive oil 8 - 10 sprigs of fresh thyme salt pepper 1 sheet of puff pastry (enough to make a square) 30 - 40 gr goat cheese 10 gr blue cheese frisee freshly squeezed lemon juice
Beet Chips = thinly sliced beets, salt and olive oil. Toss sliced beets in extra-virgin olive oil and grind in some salt. Create a single layer of beets on cookie cooling rack placed on cookie sheet. Bake 40 minutes at * I used golden beets* YUMMY : )
Summer Beet Stacks - Ingredients 4 beets, small to medium sized 4 ounces goat cheese cup walnuts, chopped cup balsamic vinegar cup walnut oil 1 tablespoon fresh thyme leaves, roughly chopped salt & pepper
Steamed Ricotta Dumplings: These dumplings make elegant hors d'oeuvres when served in individual Chinese soup spoons. Fill them with broccoli rabe or stuff them with ricotta, Parmesan, prosciutto, and parsley.