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  • Pennie Edwards

    Pasta Salad with broccoli, onions, cheddar & bacon - best pasta salad I've had in ages! Summer Pasta Broccoli Salad 1 box Dreamfields Rotini 1 cup mayonnaise (light or regular) 1/4 cup red wine vinegar 1/4 cup sugar 3 cups chopped, raw broccoli (about 1-inch pieces) 1 cup shredded Cheddar cheese 1/2 cup roasted, unsalted sunflower seeds 1/2 cup crumbled, cooked bacon 1/4 cup diced red onion or sliced green onion

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Summer Pasta Broccoli Salad 1 box Dreamfields Rotini 1 cup mayonnaise (light or regular) 1/4 cup red wine vinegar 1/4 cup sugar 3 cups chopped, raw broccoli (about 1-inch pieces) 1 cup shredded Cheddar cheese 1/2 cup roasted, unsalted sunflower seeds 1/2 cup crumbled, cooked bacon 1/4 cup diced red onion or sliced green onion

I made this for a Labor Day cookout and loved it. I'll double the broccoli and add a bit more of the dressing next time because the pasta expands so much. Very good recipe.

Broccoli Salad. Love this stuff (no raisins in mine though). And I've never added sunflower seeds but I bet that would be really good!

1 head broccoli, stems removed and florets cut into pieces 4 slices cooked bacon, crumbled 1/2 cup red onion, chopped 1/2 cup raisins 3/4 cup mayonnaise 2 tbsp white vinegar 1 1/2 tbsp honey 1/4 cup roasted no salt added sunflower seed kernels sea salt and freshly ground black pepper to taste Preparation: In a small bowl combine mayo, vinegar, honey, salt and pepper. Mix well and set aside. In a large bowl combine broccoli, bacon, onion and raisins. Gently stir in the mayo dressing. Sprinkle with sunflower seeds and serve immediately.