Savory Beef Empanadas – These delicious empanadas are made with a versatile dough that can be either fried or baked. Make ahead of time and refrigerate up to 24 hours or keep in the freezer for a last-minute party-pleasing recipe.
beef empanadas tip: used a roast instead of ground beef. put it in the crock pot overnight with two packets of taco seasoning also. Replace adding water for moisture in the meat and use the entire can of Rotel instead