This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some steamed broccoli, and it added a punch of color and flavor to the meal! We also chose to change things up a bit and add in some veggies to the mix, and it turned out very yummy! This meal makes us want to stay indoors and relax with our families… board game anyone??? Used 6-quart slow cooker
Everything about this dish just made me so happy. It was warm, comforting, and easy. There are few things I love more than dumplings, and this dish just cemented my love. Sam said there were too many dumplings in it (which was my favorite part), so if you don't like dumplings I'd only use one can of biscuits instead of two.
I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken before adding it to the slow cooker, so that was a must when coming up with this recipe. Top it with some yummy cheese, chips and some avocado and you will see why it is now a staple in my home! Mmmm mmmm good. This soup is a definite crowd pleaser and one of our favorites. It has a little bit of everything and a whole lotta flavor. Used…
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.