Ugh. HI!!!! my name is Jessica and I'm an ice cream-a-holic. No really… it's bad. Do you want to know how bad it is? Well. I've made ice cream like, multiple times per week, for WEEKS. I made this ice cream the day after I made the buttermint ice cream, and since that was two weeks ago you can only imagine how much more ice cream I've made since. My freezer is overflowing and my mind… my mind is totally one track. It's all I can think about - my next flavor, my next creamy adventure if you will. Ew. That sounds weird. Whatever. But I'm half tempted to turn this into an ice cream only blog because my brain won't stop churning… pun completely intended. And since I can't turn this into an ice cream only blog without 1. literally drowning in heavy cream and 2. annoying all of my invisible internet friends, I'm combining two of the things I love the most into one flavor: toasted marshmallow and coconut milk. Oh and a few of you told me that yesterday was national toasted marshmallow day?