Sweet Baby Ray's Crockpot Chicken: 4-6 chicken breast, 1 btl Sweet Baby Ray's sauce, 1/4 c vinegar, 1 tsp red pepper flakes, 1/4 c brown sugar, 1 tsp garlic powder. Mix everything but chicken. Place chicken in crockpot (frozen is ok). Pour sauce mixture over chicken. Cook on low 4-6 hours. - Click image to find more popular food & drink Pinterest pins
Beer Crockpot Chicken - FOOTBALL Season 4-6 Chicken Breasts, 1 Can of any kind of Beer 1/2 tsp Garlic Powder 1/2 tsp Basil 1/2 tsp Paprika 1/2 tsp Black Pepper 1/2 tsp Kosher Salt *You can use whatever spices you like Put all ingredients into crockpot If frozen cook on high 4-5 hours or low 8-10 If fresh cook on high 3-4 hrs or low 7-8 hours if fresh
Slow Cooker Italian Chicken: Place 6 chicken breasts in crock pot on high. In a pan heat: 1 can golden mushroom soup, 1/2c white wine, 1 tub cream cheese with chives (or one 8 oz. block of cream cheese, cut up) and 1 pkg good seasons Italian dressing. Warm, then pour over chicken. Cook 4-5 hrs covered. Serve over angel hair pasta. Top with chopped green onions. Delicious!
Six Sisters' Stuff: Slow Cooker Cashew Chicken. Update: made this tonight! (7/22/2012) and it was really delicious. Hubby said: "please make this again....like next week!" And I will make it again. I used 2 large chicken breasts cut into pieces (next time I will make the pieces even smaller) and served it alongside rice and stir-fry veggies. YUMMY!
Slow Cooker Honey BBQ Chicken 4 chicken breasts (boneless, skinless) 1/4 butter, melted 1/8 cup soy sauce 1/2 cup honey 1/2 cup bbq sauce Put the chicken in the slow cooker. Mix the melted butter and remaining ingredients together and pour over the chicken. Cook on low for 6-8 hours. I shredded the chicken after it was finished cooking and mixed it back in with the sauce before serving.