Beer Crockpot Chicken - FOOTBALL Season 4-6 Chicken Breasts, 1 Can of any kind of Beer 1/2 tsp Garlic Powder 1/2 tsp Basil 1/2 tsp Paprika 1/2 tsp Black Pepper 1/2 tsp Kosher Salt *You can use whatever spices you like Put all ingredients into crockpot If frozen cook on high 4-5 hours or low 8-10 If fresh cook on high 3-4 hrs or low 7-8 hours if fresh
Ingredients: 8 chicken thighs, with the bone, skin removed 28 oz can crushed tomatoes (Tuttorosso my favorite!) 1/2 red bell pepper, sliced into strips 1/2 green bell pepper, sliced into strips 1/2 large onion, sliced 1 tsp dried oregano 1 bay leaf salt and fresh pepper to taste 1/4 cup fresh herbs such as basil or parsley for topping
Crockpot Pork Chops 1/4 cup olive oil 1 cup chicken broth 2 cloves garlic, minced 1 T. paprika 1 T poultry seasoning 1 1/2 t. Italian seasoning blend 1/2 t. salt 1/2 t. pepper 4 thick cut boneless pork chops Place chops in crockpot. Mix together remaining ingredients and pour over chops. Cover and cook on low for about 4 hours.
This is requested in my house almost weekly! Ill never cook it another way again! Best Pot Roast Ever! (in the CrockPot) - What you need: •2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegetables. 3.Sprinkle all...
Crockpot Lemon Chicken - 4 chicken breasts (can still be frozen). 2tbsp. of butter. 1 packet of Italian dressing seasoning. 1/4-1/2 cups of chicken broth. 1/4 or so of lemon juice. Cook on low for 6-8 hrs. Serve over rice or noodles and enjoy.