Balsamic Portobello Burgers with Bell Pepper and Goat Cheese are marinated along with red bell peppers in olive oil, balsamic vinegar, and minced garlic. Serve the grilled portobellos and peppers on buns with fresh goat cheese and lettuce leaves.
Double-Portobello Burgers with Roasted Tomatoes~ okay maybe I would just do a single! Roasted plum tomatoes are the "ketchup" for these vegetarian burgers. Melted sharp provolone between the mushrooms delivers the oozy cheese factor.
Beet,Goat Cheese & Arugula Grilled Cheese Sandwich Skipped the arugula and used a basil goat cheese & sautéd the beets in balsamic vinegar first. Tasty but traditional grilled cheese is still my favorite
The Best Grilled Portobello Mushroom Burgers - marinated mushrooms that are grilled w/ melted Swiss Cheese then topped with grilled red onion, tomatoes, spinach, and avocado – yum! No actual burger involved!